Vitamin E in Health and Disease

by Lester Packer (Editor), Jürgen Fuchs (Editor)

Probes developments and trends in research and clinical applications of vitamin E, discussing its chemistry and biochemistry and natural occurence in nuts, seeds, whole grains and vegetable and fish-liver oils. The book covers new findings on the role of vitamin E as a biological response modifier.

967 pages, Kindle Edition

First published January 1, 1992