Learning Mechanisms in Food Selection

by Lewis M. Barker (Editor), Michael P. Domjan (Editor), Michael R. Best (Editor)

The articles in this volume are collected from a ground-breaking symposium held at Baylor University. They are organized under the topics of Comparative Perspectives, The Development of Food Preferences, Food Aversion Learning, Long-Delay Learning, Non-Gustatory Aspects of Food Aversion Learning, and Pharmacological Aspects of Food Aversion Learning.

611 pages, Kindle Edition

First published January 1, 1977