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Native American Cooking

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Looks at Native American cooking and discusses the role of the environment in food choices.

64 pages, Library Binding

First published January 1, 2002

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Anna Carew-Miller

40 books2 followers

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140 reviews
October 22, 2020
Easy and informative book. Books like this one are underappreciative and should be giving more attention.
Displaying 1 of 1 review