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A Taste of Crete
Forty-five delicious recipes accompanied by full color photographs helps you discover the macrobiotics in the island of Crete. At the heart of the mediterranean, food, with its ancient sacret, for long and healthy living.
32 pages, Paperback
First published April 1, 2001
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Displaying 1 of 1 review
March 19, 2014
A nice basic book with some interesting recipes. It gets an extra star from me for giving measurements in weights as well as by volume
Displaying 1 of 1 review