The Wild Game Cookbook

by Dennis L. Rohde

Whether you're the hunter ore the hunter's chef, this book will show you how to turn a field prize into a rewarding banquet. Recipes such as Pheasant Santa Fe and Grilled Duckling with Tequila Butter use easy-to-find ingredients to create a zesty Southwestern flair. 15 color photos, index. Wire-O bound.

149 pages, Spiral-bound

First published October 1, 1996