What do you think?
Cuisine of the American Southwest
Book by Greer, Anne Lindsay
286 pages, Hardcover
First published September 1, 1983
Ratings & Reviews
Friends & Following
Create a free account to discover what your friends think of this book!
Community Reviews
Displaying 1 - 1 of 1 review
April 20, 2008
Enjoyed this heavy book full of information about Southwestern ingredients, techniques and recipes.About 1/4 color photos and 1/4 black and white pencil sketch looking illustrations and the rest just plain recipes. Still a fantastic buy for 2 dollars at my local thrift store.
Displaying 1 - 1 of 1 review