The Simple Substitutions Cookbook: Adapting Recipes to Your Taste

by Sandra Rudloff

This book transforms a good cook into a GREAT cook! The Simple Substitutions Cookbook demonstrates how a recipe can be varied to suit your tastes using available ingredients. By changing just one or two items in a recipe, you can create your own signature dishes. It’s just that easy. Switching ingredients is the path to new and exciting creations.

160 pages, Paperback

First published January 1, 2004