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Taste Of Southeast Asia
176 pages, Hardcover
First published January 1, 1987
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March 20, 2011
Another terrific cookbook. If you are not used to cooking Asian inspired foods then it will cost you a little bit of money to set up the "Asian kitchen". I am set up already so this book was the perfect resource for me to borrow from the library. I plan on cooking two recipes this week, and I know that the Satay and Pad Thai will become fast favorites.
Displaying 1 of 1 review