Michelin Red Guide Tokyo

Michelin Red Guides

by Guides Touristiques Michelin (Editor)

The Michelin Travel Guides are well-known as the definitive hotel and restaurant guides for the most popular European destinations and are now available for New York City and soon San Francisco, Los Angeles, and Las Vegas. Selections are made by Michelin's anonymous professional inspectors and only recommended restaurants are included so you can trust all of the selections—you don't have to wade through bad or mediocre listings in order to make your choice. The guides are organized by neighborhood for easy look-up and include restaurants for a variety of cuisines and budgets. Stars are awarded for exceptional cuisine and establishments are easy to locate on clearly marked maps.

411 pages, Paperback

First published January 15, 2008

About the author

Le Guide Vert est un livre faisant partie d'une collection de guides touristiques, fondée en 1926 par Michelin, qui met l'accent sur la découverte du patrimoine naturel et culturel des régions.

Il est complémentaire aux cartes Michelin ou de l'IGN, pour renseigner les touristes souhaitant voyager et découvrir une région, plusieurs villes ou un pays, en indiquant les principaux endroits caractéristiques intéressants à visiter, et circuits à effectuer, s'adjoignant elles-mêmes depuis quelques années au GPS.

Il peut aussi s'associer au guide rouge gastronomique et hôtelier Michelin.

Reviews

[Simon]

Drool~

[Jac]

Handy guide and love the cheaper gourmet eats sections, though would be more helpful with more detailed directions rather than just the address and suburb.