Chef's guide to Mastering Cost Control

by Ganesh Mathur

About the

Managing a kitchen and restaurant is a complex business that requires the assistance of a cost controller. It involves more than just calculating the cost of food and beverages; it also entails optimizing the cost structure and preventing revenue loss through various processes. This book includes consolidating data, refining processes, evaluating the flow of the food cycle, and managing inventory. This book also provides a comprehensive understanding of these cost control functions and is essential for chefs and food and beverage professionals to efficiently manage their businesses.

About the

Ganesh Mathur, a professional hotelier, and a chartered accountant, authored this book. He has written two books, “The Hotel Accountant” and “How to Open a Hotel,” which are valuable resources for students, hoteliers, and entrepreneurs looking to enter the hospitality industry.
Ganesh Mathur has nearly 30 years of experience in the hotel and resort industry, gaining expertise in India, Maldives, Seychelles, Sri Lanka, Myanmar, Cambodia, and Thailand. Throughout his career, he has been involved in hotel projects, pre-openings, operations, and the opening of restaurants, beach houses, and golf clubs.
The primary objective of this book is to equip chefs, F&B professionals, and entrepreneurs with a thorough understanding of cost management and structure.

Kindle Edition

Published November 11, 2024

Reviews

[Pooji · Rating 4 out of 5]

Ganesh Mathur’s Chef’s Guide to Mastering Cost Control is a well-structured and methodical guide for chefs and hospitality professionals. The book covers essential cost control mechanisms, from inventory management to process optimization. The author brings decades of industry experience, ensuring each chapter is grounded in real-life applications.

While it leans slightly more toward operational management than culinary artistry, its emphasis on financial sustainability makes it an invaluable tool for restaurant managers and aspiring executive chefs alike.

[Pushkar Chaudhary · Rating 5 out of 5]

Ganesh Mathur’s Chef’s Guide to Mastering Cost Control presents a technically sound approach to managing costs in hospitality. The book meticulously covers process optimization, data consolidation, and flow analysis of the food cycle. Mathur’s extensive experience in multi-national hotel chains reflects clearly in the practical frameworks provided. This book would particularly benefit finance controllers, F&B directors, and culinary operations managers aiming for process improvement and cost reduction.

[Soumya Shahdeo · Rating 4 out of 5]

Wow, what a gem for hospitality professionals! Chef’s Guide to Mastering Cost Control by Ganesh Mathur is packed with actionable advice that had me hooked from the first chapter. Every page offers valuable lessons, whether it’s about inventory tracking or reducing food waste. You can tell the author poured years of experience into this book. I feel much more confident about managing costs after reading it highly recommended for every chef and manager!

[Isha Karmakar · Rating 5 out of 5]

While Chef’s Guide to Mastering Cost Control by Ganesh Mathur offers valuable content, it may not suit everyone’s taste. The book focuses heavily on financial structures, and some sections may feel technical for those looking for a lighter read. However, it’s undeniably thorough, offering in-depth advice on inventory management, food costing, and minimizing losses. For serious hospitality professionals, this is a strong resource—but beginners might find it slightly dense in parts.

[Maitreyee Sarma · Rating 5 out of 5]

Who knew kitchen math could be this interesting? Ganesh Mathur’s Chef’s Guide to Mastering Cost Control surprised me in the best way. It’s like the financial side of hospitality finally got its own recipe book! Instead of whipping up soufflés, you’ll be cooking up profit margins—and trust me, the results are satisfying. The author’s clear examples made even boring topics fun to read. If spreadsheets give you a headache, this book might just change your mind.

[Rashmi Shetty · Rating 5 out of 5]

Reading Chef’s Guide to Mastering Cost Control felt like having a personal mentor guiding me toward better business practices. Ganesh Mathur shares not just numbers, but wisdom born from years of hands-on experience. This book teaches you how to take charge of your kitchen’s finances and transform your passion for food into a thriving, profitable venture. It’s more than a book—it’s a roadmap to success for every chef dreaming of running a well-oiled operation.

[Anish Mudrale · Rating 5 out of 5]

Ganesh Mathur’s Chef’s Guide to Mastering Cost Control feels like advice from an old friend who has been through it all. He shares stories and strategies that make complicated topics easy to grasp. From food costs to inventory tracking, every chapter feels personal and relatable. It’s like sitting down over coffee with someone who truly wants your kitchen—and your business to thrive. A comforting and informative read for anyone in the food world.

[yappingyashi · Rating 4 out of 5]

Ganesh Mathur’s Chef’s Guide to Mastering Cost Control feels like advice from an old friend who has been through it all. He shares stories and strategies that make complicated topics easy to grasp. From food costs to inventory tracking, every chapter feels personal and relatable. It’s like sitting down over coffee with someone who truly wants your kitchen—and your business to thrive. A comforting and informative read for anyone in the food world.

[Pori Goswami · Rating 5 out of 5]

If you’re someone like me who struggles to keep kitchen costs in check, this book will feel like a lifesaver! Ganesh Mathur breaks down cost control in a simple, easy-to-understand way. It’s not just about calculating food prices—it’s about fixing leaks, saving money, and keeping everything running smoothly. I loved how it gave me real tips I could start applying immediately. Definitely a must-read for anyone running a restaurant or café.

[Muskan · Rating 5 out of 5]

This book is not just about cost control—it’s about building a sustainable culinary future. Ganesh Mathur’s Chef’s Guide to Mastering Cost Control beautifully blends financial intelligence with operational discipline. It empowers chefs and restaurateurs to see beyond daily kitchen tasks and envision long-term profitability and growth. It’s an inspiring reminder that success lies not just in creativity, but also in smart management and careful cost analysis.

[Sushmita · Rating 5 out of 5]

A practical and no-nonsense guide to restaurant cost control. Ganesh Mathur explains concepts like inventory management, food costing, and process optimization in a clear, straightforward manner. It’s not flashy, but it’s effective. If you run a restaurant and want to improve profits, this book will help.