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Pasta
There is nothing more satisfying than a hearty plate of pasta. It is simply one of the most enjoyable and versatile foods to have with a meal or for a meal. This book kicks it up a couple of notches.
The world-renowned chefs come from all over the globe and, naturally, the recipes are all over the map and the photography from Battman is off the map. Through these pages, we take a culinary tour of the world using pasta as our passport. These chefs create mouth-watering dishes with a variety of ingredients, flavors and textures and give us a lesson on pasta cooking.
Using pasta as a blank canvas, we are able to create culinary art. You will not find Grandma's meatballs and spaghetti in this book. Instead, we see colorful and inventive dishes that are sure to impress.
210 pages, Hardcover
First published October 1, 2010
2 people want to read
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