Farm Journal's Country Fair Cookbook Prize-Winning Recipes

by Elise W. Manning (Editor)

By the Food Editors of Farm Journal. A complete guide to ensure delicious, never,fail bading with every kind of breads, rolls, muffins and cookies. Contains detailed analyses of how food judges at fairs evaluate prize-winning entries as well as invaluable baking tips from America's farm kitchens on achieving perfecet results every time.

225 pages, Hardcover

First published July 6, 1984

Reviews

[Fredrick Danysh · Rating 3 out of 5]

A collection of prize winning recipes from county fairs across the country. Tips and techniques are discussed to achieve a better quality product.