Cooking Light Fish & Shellfish Cookbook

by Cooking Light

Introduces more than 170 delicious recipes for tasty, healthful, and easy-to-prepare fish and shellfish dishes that are low in fat, calories, and cholesterol, accompanied by helpful tips on selecting, preparing, storing, and serving seafood. Original.

144 pages, Paperback

First published February 1, 1991

About the author

Cooking Light is an American food and lifestyle magazine founded in 1987. Each month, the magazine includes approximately 100 original recipes as well as editorial content covering food trends, fitness tips, and other culinary and health-related news.