The Boathouse: Tales And Recipes from a Southern Kitchen

by Douglas W. Bostick

The Tales and Recipes from a Southern Kitchen is a cultural and food history of the Lowcountry and western North Carolina mountains. The book features more than 80 recipes organized by season, including classical Charleston and mountain favorites and some new scrumptious gems. It is peppered with many tales and tips that are themselves tasty morsels to be savored.

192 pages, Hardcover

First published June 5, 2006

About the author

Douglas W. Bostick is an eighth-generation South Carolinian. He is the executive director & CEO of the South Carolina Battleground Preservation Trust and director of the South Carolina Liberty Trail.