What do you think?
Umberto's Kitchen: The Flavours of Tuscany
Just as Menghi’s restaurants are known for their warmth, so this book is wonderfully lush to look at and enjoy.
172 pages, Paperback
First published April 25, 2003
Ratings & Reviews
Friends & Following
Create a free account to discover what your friends think of this book!
Community Reviews
Displaying 1 - 3 of 3 reviews
January 3, 2014
Text rates a 3; but recipes deserve a 4.
January 22, 2014
Photos are 5 stars, recipes are 3. This book is more a tribute to Tuscany than a real cookbook, but it is lovely to look at
January 5, 2008
I love Umberto!
Displaying 1 - 3 of 3 reviews