Ideas for Entertaining from the African-American Kitchen: Recipes and Traditions for Holidays Throughout the Year

by Angela Shelf Medearis

A comprehensive look at how to prepare successful feasts and parties for African-American special occasions features more than 150 delicious recipes, gives suggestions for sending invitations and decorating, and discusses traditional rituals and their current incarnations. Reprint.

320 pages, Mass Market Paperback

First published October 1, 1998