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Our American Dream Cookbook: Favorite Recipes & Inspiring Journeys of 80 culinary trailblazers from Samuel Adams Brewing the American Dream
Embark on a culinary adventure where 80 trailblazing chefs share their favorite recipes and inspiring stories, celebrating innovation, entrepreneurship, and the essence of American ingenuity.
Featuring 100+ must-try recipes from top food and beverage entrepreneurs who have turned their dreams into reality through culinary success. Each chef is part of Brewing the American Dream, the philanthropic initiative of Samuel Adams and Boston Beer Company, created to support and grow food and beverage businesses. From plant-forward and vegan creations to unique takes on classic favorites, every recipe is easy to follow, delicious, and many are paired with the perfect pint. Whether you’re planning a cozy night in or hosting a gathering with loved ones, these dishes offer something for every occasion.
Celebrate the 40th anniversary of Jim Koch’s founding of Boston Beer Company, which ignited the U.S. craft beer revolution, and the 15th anniversary of Brewing the American Dream. This cookbook not only marks these milestones but also showcases the extraordinary journeys of 80 entrepreneurs who have defied the odds to launch their own food or beverage ventures.
Filled with over 100 recipes—from mouthwatering lunches and creative entrees to indulgent desserts and festive drinks—this beautifully illustrated collection goes beyond food. It’s a celebration of diversity, passion, and the entrepreneurial spirit that fuels dreams across America.
Join us in honoring the spirit of innovation and the pursuit of the American dream, one flavorful dish at a time.
Featuring 100+ must-try recipes from top food and beverage entrepreneurs who have turned their dreams into reality through culinary success. Each chef is part of Brewing the American Dream, the philanthropic initiative of Samuel Adams and Boston Beer Company, created to support and grow food and beverage businesses. From plant-forward and vegan creations to unique takes on classic favorites, every recipe is easy to follow, delicious, and many are paired with the perfect pint. Whether you’re planning a cozy night in or hosting a gathering with loved ones, these dishes offer something for every occasion.
Celebrate the 40th anniversary of Jim Koch’s founding of Boston Beer Company, which ignited the U.S. craft beer revolution, and the 15th anniversary of Brewing the American Dream. This cookbook not only marks these milestones but also showcases the extraordinary journeys of 80 entrepreneurs who have defied the odds to launch their own food or beverage ventures.
Filled with over 100 recipes—from mouthwatering lunches and creative entrees to indulgent desserts and festive drinks—this beautifully illustrated collection goes beyond food. It’s a celebration of diversity, passion, and the entrepreneurial spirit that fuels dreams across America.
Join us in honoring the spirit of innovation and the pursuit of the American dream, one flavorful dish at a time.
206 pages, Kindle Edition
Published November 1, 2024
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January 1, 2026
Having owned Our American Dream Cookbook by Jennifer Glanville Love for several weeks, I’ve found it to be a rare gem that has quickly migrated from my bookshelf to a permanent spot on the kitchen counter. While I am an avid collector of cookbooks, few invite me back as consistently as this one. It is far more than just a collection of recipes; it is a beautifully illustrated celebration of American ingenuity, marking the 15th anniversary of Samuel Adams’ Brewing the American Dream initiative.
What makes this collection truly special is how it interweaves 100+ must-try recipes with the inspiring stories of 80 trailblazing entrepreneurs. As you browse for inspiration, you’re introduced to the diverse chefs and small business owners who have turned their culinary dreams into reality. This storytelling element adds a layer of heart to the experience, making it a joy to read their biographies while the oven preheats.
The recipes themselves are expertly curated and surprisingly accessible, ranging from plant-forward innovations to elevated classics. I’ve already discovered several household staples, such as the Ginger-Hoisin Ribs, the Green Curry Chicken, and the Lamb Lollipops—a personal favorite. The Focaccia, while requiring a bit of planning, is easily the best I’ve tasted outside of Italy. Even the surprises have been delightful; the Vegan Shepherd’s Pie was a complete eye-opener that left me perfectly satisfied without the meat, and the Pasta with Creamy Vodka Sauce was practically "vacuumed" off the plates when shared with friends. For those who don't typically reach for sweets, the Sweet Potato Pie and the addictive "OFD" Cookies—which I’ve renamed "OMG" Cookies—are the ultimate exceptions to the rule.
Whether a dish calls for a splash of beer or simply pairs perfectly with a cold pint, these recipes are designed for sharing. It’s the perfect companion for a quiet night in or a festive gathering, honoring the spirit of innovation that Jim Koch ignited 40 years ago. I originally bought this as a birthday gift for my son, who was so captivated he decided he wanted to cook his way through the entire book. It has since become my go-to recommendation for Christmas gifts and holiday swaps. If you have room for only one more book in your kitchen, let it be this one—it’s a flavorful journey through the pursuit of the American dream.
Disclaimer: I received a free copy of this book and am voluntarily leaving a review.
What makes this collection truly special is how it interweaves 100+ must-try recipes with the inspiring stories of 80 trailblazing entrepreneurs. As you browse for inspiration, you’re introduced to the diverse chefs and small business owners who have turned their culinary dreams into reality. This storytelling element adds a layer of heart to the experience, making it a joy to read their biographies while the oven preheats.
The recipes themselves are expertly curated and surprisingly accessible, ranging from plant-forward innovations to elevated classics. I’ve already discovered several household staples, such as the Ginger-Hoisin Ribs, the Green Curry Chicken, and the Lamb Lollipops—a personal favorite. The Focaccia, while requiring a bit of planning, is easily the best I’ve tasted outside of Italy. Even the surprises have been delightful; the Vegan Shepherd’s Pie was a complete eye-opener that left me perfectly satisfied without the meat, and the Pasta with Creamy Vodka Sauce was practically "vacuumed" off the plates when shared with friends. For those who don't typically reach for sweets, the Sweet Potato Pie and the addictive "OFD" Cookies—which I’ve renamed "OMG" Cookies—are the ultimate exceptions to the rule.
Whether a dish calls for a splash of beer or simply pairs perfectly with a cold pint, these recipes are designed for sharing. It’s the perfect companion for a quiet night in or a festive gathering, honoring the spirit of innovation that Jim Koch ignited 40 years ago. I originally bought this as a birthday gift for my son, who was so captivated he decided he wanted to cook his way through the entire book. It has since become my go-to recommendation for Christmas gifts and holiday swaps. If you have room for only one more book in your kitchen, let it be this one—it’s a flavorful journey through the pursuit of the American dream.
Disclaimer: I received a free copy of this book and am voluntarily leaving a review.
Displaying 1 of 1 review