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Francesca: French, Spanish-Language Edition (Coleccion Williams-Sonoma)
Fans of French cooking will appreciate these time-honored classics and exciting new recipes - all of which have been designed for the way people cook today. Color photographs capture the allure of fragrant Coq au Vin, sizzling Pepper-Coated Steak, and sweet Crème Brûlée in this Spanish-language cookbook from the Williams-Sonoma Collection.
120 pages, Hardcover
First published April 26, 2004
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