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Cooking & Eating With Beer: 50 Chefs, Brewmasters, and Restaurateurs Talk About Beer and Food
Offers suggestions for serving beer with meals, and includes such recipes as shrimp shell soup, beeramisu, and braised lamb shanks in pale ale
224 pages, Paperback
First published March 28, 1997
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March 20, 2008
this is my favorite cookbook of all time! If you love beer and love to cook and love to eat! This is the book for you!
Displaying 1 of 1 review