Schokolade: Das Handbuch Für Geniesser

by Unknown

192 pages, Hardcover

First published January 1, 1998

About the author

Books can be attributed to "Unknown" when the author or editor (as applicable) is not known and cannot be discovered. If at all possible, list at least one actual author or editor for a book instead of using "Unknown".

Books whose authorship is purposefully withheld should be attributed instead to Anonymous.

Reviews

[Suzie · Rating 4 out of 5]

chocolate, what more an i say??

[Luis Mendez · Rating 4 out of 5]

I actually have this book in Spanish! - If you know nothing about chocolate (how to buy it, taste it, appreciate it), this is the book you need!!!!!!!