The I Love Trader Joe's Cookbook: 15th Anniversary Edition: 150 Delicious Recipes Using Favorite Ingredients from the Greatest Grocery Store in the World
Rediscover the countless easy and delicious meals you can create with your favorite Trader Joe’s products, including keto-friendly dishes, low-carb recipes, sweet treats, vegetarian and vegan cookbook ideas, party appetizers, snacks for entertaining, and so much more! Rediscover the countless easy and delicious meals you can create with your favorite Trader Joe’s products, including keto-friendly dishes, low-carb recipes, sweet treats, vegetarian and vegan cookbook ideas, party appetizers, snacks for entertaining, and so much more! Don’t go into your next Trader Joe’s visit unprepared. The I Love Trader Joe’s 15th Anniversary Edition is fully restocked with even more fun and creative, never-before-seen recipes! Stock up on all your favorite budget-friendly ingredients to craft irresistible restaurant-style meals, crowd-pleasing appetizers, and other must-try dishes, such Pelmeni, Prosciutto, and Pea Soup Double Corn Smash Tacos Savory-Spiced Pork with Apricot Cardamom Glaze Champagne-Saffron Risotto Pineapple Shrimp Belgian Hot Fudge Shortcakes Bool Kogi Beef on Coconut Rice with Macadamia Nuts and Basil And more! Fully updated with fan-favorite recipes, this Trader Joe’s cookbook is perfect for planning your next soiree, whipping up a quick-and-easy meal, or creating a memorable dish to share with friends and family
Family and food are the touchstones in Cherie Mercer Twohy's life. After attending culinary school late in life, she found her bliss teaching cooking. Her cooking school, Chez Cherie, in La Canada, CA (www.chezcherie.com),has hosted thousands of students since its founding in 2000. Twohy holds a Certified Culinary Professional (CCP) designation from the International Association of Culinary Professionals."