Low Fat Low Cal

by Good Housekeeping

Good Housekeeping recipes tick all the boxes –
They look great
They taste delicious
They’re easy to make

Now, learn how to be a clever cook with this amazing new cookery series. Each Good Housekeeping low fat low cal recipe – triple-tested for perfect results – is guaranteed to stand the test of your occasion, be it a nutritious family meal or a healthy treat for friends. Packed with good old favourites, tasty new ideas, save money, time and effort tips, up-to-date nutritional breakdown including protein and fibre, and savvy advice throughout, it couldn’t be easier to whip up a delicious, nutritious meal in your kitchen. Enjoy!

Other titles in the Good Housekeeping series include Bake Me a Cake, Easy Peasy, Al Fresco Eats, Let's Do Brunch, Cheap Eats, Gluten-free & Easy, Salad Days, Posh Nosh, Party Food, Flash in the Pan, Roast It!, Great Veg and Slow Stoppers

Author Information
The Good Housekeeping Institute was created in 1924 to provide readers of Good Housekeeping magazine with expert consumer advice and delicious easy-to-follow recipes. These ideals still hold true today.

176 pages, Paperback

First published July 18, 2013

About the author

The Good Housekeeping Institute was created to provide readers of Good Housekeeping magazine with expert consumer advice and delicious, classic and contemporary east-to-follow recipes. These ideals still hold true today. The institute team are all experienced cooks, home economists and consumer researchers. They test the lastest products in purpose-built, modern kitchens, where every recipe published in the magazine and its range of bestselling cookery books is rigorously tested so that you can cook any Good Housekeeping dish with confidence.