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Cooking for Health: Diabetes and Hypoglycemia
Recommends a variety of macrobiotic recipes designed to meet the dietary needs of people suffering from diabetes and hypoglycemia
160 pages, Paperback
First published April 1, 1985
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August 24, 2022I'm reading and going to apply what I learn because I have recently been told by my doctor that I am pre-diabetic. This book is a recipe book.
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