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Peace Microfarms: A Green Algae Strategy to prevent War

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Peace microfarms use abundance methods that preserve precious finite resources to grow freedom foods. Freedom food give consumers free choice for healthier foods for people, producers and our planet.

Peace microfarms liberate growers from dependence on increasingly expensive cropland, fresh water and other non-renewable resources. Peace microfarms avoid conflicts over diminishing natural resources by growing microcrops using abundance methods. Microcrops include the full spectrum of microorganisms such as algae, yeast, fungi, bacteria, archaea, plankton and many others. Microcrops deliver sustainable advantages over field crops.

Peace microfarms produce 20 to 30 times more food per acre every year than modern agriculture. Microfarms scale to any size and may be sited practically anywhere, including cities. Growers recover low cost nutrients from sterilized waste streams and transform them into valuable freedom foods and other products. Growers use abundance methods to assure a sustainable food supply for many generations.Peace microfarms use abundance methods that preserve precious finite resources to grow freedom foods. Freedom food give consumers free choice for healthier foods for people, producers and our planet.

Peace microfarms liberate growers from dependence on increasingly expensive cropland, fresh water and other non-renewable resources. Peace microfarms avoid conflicts over diminishing natural resources by growing microcrops using abundance methods. Microcrops include the full spectrum of microorganisms such as algae, yeast, fungi, bacteria, archaea, plankton and many others. Microcrops deliver sustainable advantages over field crops.

Peace microfarms produce 20 to 30 times more food per acre every year than modern agriculture. Microfarms scale to any size and may be sited practically anywhere, including cities. Growers recover low cost nutrients from sterilized waste streams and transform them into valuable freedom foods and other products. Growers use abundance methods to assure a sustainable food supply for many generations.

239 pages, Kindle Edition

First published October 18, 2012

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Displaying 1 - 2 of 2 reviews
9 reviews
May 28, 2023
It's okay and gives the information that you need. It doesn't seem to be edited, I found a lot of mistakes in the book so I think they were trying to just get it out there. It wasn't anything fun and is a quintessential non-fiction book. It's a lot of propaganda and calls-to-action in it which is find, but feels preachy after the seventh time. I would instead recommend Slime by Ruth Kassinger which gives the same information as this book but with more information on other projects as well as beautifully written.
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Author 5 books94 followers
February 7, 2023
This is a very detailed explanation of the importance of Spirulina in our diets and how productive it is in relation to cultivated surface.

Also, it takes you hand in hand to set up a small farm to feed your family.

The book is available in Spanish, I translated it and produced it.
Displaying 1 - 2 of 2 reviews