Hygiene for Management

by Richard A. Sprenger

Hygiene for Management, the UK’s best-selling food hygiene book for managers, environmental health officers (EHOs), auditors, quality assurance (QA) staff and persons attending level 4 courses is now in its 19th edition. Written by Highfield Chairman and renowned food safety guru Richard Sprenger, Hygiene for Management is undoubtedly the leading publication available that covers this subject area in depth. First published in 1985 and constantly revised and updated “Hygiene for Management” graces our shelves now in its 19th edition. Richard Sprenger continues to produce a standard reference for food safety courses, a useful companion for those in food business for whom a practical knowledge of food safety is an essential part of daily life" - Raymond Ellard - Director of the Food Safety Authority Ireland.

Hardcover

First published September 1, 1985

Reviews

[Alpha]

This book is an amazing Book with losts of information for anyone in the catering industry wishing to progress