Sainsbury's the Almost Vegetarian Cookbook

by Josceline Dimbleby

Starters & Soups, Pasta, Grains, & Pulses, Eggs & Cheese, Vegetable side dishes, Salads, Fish & Shellfish, Poultry, Vegetable main dishes, Puddings and Cakes, Breads, Biscuits and Preserves.

160 pages, Hardcover

First published January 1, 1994