Game Cookery

by Angela Humphreys

Indulge your taste buds with new sensations! Featuring delicious ideas for cooking grouse, partridge, pheasant, duck, rabbit, venison, and other game, these easy-to-follow recipes include dishes appropriate for everyday family meals, special occasions, picnics, and barbecues. A guide for preparing game so that it is fit to be eaten is included, as is an assortment of recipe accompaniments such as sauces, stuffings, and salads. 176 pages, 40 b/w illus., 6 1/2 x 9 3/4.

176 pages, Paperback

First published July 31, 1986

Reviews

[Dani · Rating 3 out of 5]

I do recommend it for anyone who's been given largesse from a hunter and doesn't know what to do with it. It contains great descriptions of prepping & aging game.