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The Flavors of Sicily: Stories, Traditions, and Recipes for Warm-Weather Cooking
The author of the acclaimed The Heart of Sicily brings readers back to her homeland for an enticing look at the summer life, traditions, and food of Sicily. Includes 60 recipes, two 16-page color photo inserts and halftones throughout.
256 pages, Hardcover
First published April 14, 1996
15 people want to read
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