Mastering the Basics: Pasta

by Murdoch Books Test Kitchen

Whether you are a novice pasta maker or a competent cook wishing to learn a little more, this book will guide you through the basics and beyond. With trusted recipes, step-by-step techniques and expert tips, learn to create pasta dishes from the simple to the divine. From a luscious lasagne, classic bolognese to a perfect carbonara or smoked salmon fettucine, Mastering the Pasta will equip you with all the skills you need to make the ultimate pasta meal.

160 pages, Kindle Edition

First published March 1, 2013