That's Fresh!: Seasonal Recipes for Young Cooks

by Braiden Rex-Johnson, David Wasson, Spencer Johnson (Illustrator)

This innovative cookbook shows young people the fun of making real food using fresh, not processed, ingredients. Kids will discover the great tastes and textures of seasonal foods straight from farmers' markets, like Seattle's renowned Pike Place. And every recipe is kid-tested.

95 pages, Paperback

First published May 1, 1995

About the author

Braiden Rex-Johnson is the best-selling author of seven books on Northwest cuisine and wine. For more than 25 years, she and her husband have lived in Seattle, just a tomato toss from the beloved Pike Place Public Market.