Food Regimes and Agrarian Questions

ICAS Book Series on Agrarian Change and Peasant Studies

by Philip McMichael

Food Regimes and Agrarian Questions extends the original conception of the food regime, formulated by Harriet Friedmann and Philip McMichael, detailing new dimensions of the succession of imperial, intensive and corporate food regimes. Developing the methodological contributions of food regime analysis, McMichael re-examines the agrarian question historically and its present-day implications, introduces regional interpretations of the food regime and incorporates gender, labour, financial, ecological and nutritional dimensions into his analysis. Finally, McMichael explores the relationships between contemporary food, energy, climate and financial crises and food regime restructuring, which includes agrofuels, land grabbing, the bioeconomy, agro-security mercantilism and the food sovereignty movement.

144 pages, Paperback

First published August 1, 2013

Reviews

[Literasi Gaharu · Rating 4 out of 5]

Buku yang menarik, membedah bagaimana rezim pangan tercipta di dunia agraria dunia. Buku ini membedah paradigma tanah pertanian dan pangan yang berubah dan mempengaruhi kehidupan manusia secara keseluruhan.

[Ikang Maulana Mas'ud · Rating 4 out of 5]

Tema yang menarik untuk dibahas, tapi tidak dengan hasil terjemahannya yang masih kurang saat dibaca.