Longhi's: Recipes and Reflections from Maui's Most Opinionated Restaurateur

by Robert Longhi, Bob Longhi

Bob Longhi, Maui restaurateur and local character, is also an authority on Italian cuisine. Now, he shares his wit, opinions, and recipes in a one-of-a-kind cookbook. Full-color food photos and hand-tinted scenic shots capture the flavor and style of Longhi's cuisine and his restaurant's beautiful surroundings.

184 pages, Hardcover

First published March 1, 1998

Reviews

[Jeanne · Rating 3 out of 5]

Local Maui restauranteur Bob Longhi shares recipes and life stories. Most of the dishes included are within an average home cooks wheelhouse.

[Sean · Rating 4 out of 5]

Enjoyed reviewing the 1990's recipes and the twists they presented at that time and some other timeless lessons in classic land & seafood dishes.