Religious Food

by Anita Ganeri

Describes the different foods prepared in various religious ceremonies by Hindus, Jews, Muslims, Buddhists, Christians, and Sikhs.

32 pages, Library Binding

First published October 14, 1999

About the author

Anita Ganeri is a highly experienced author of children’s information books, specialising in religion, India/Asia, multiculturalism, geography, biography and natural history. She became a freelance writer after working at Walker Books (as foreign rights manager) and Usborne Publishing (as an editor). Since then, she has written over 300 titles, including the best-selling Horrible Geography series for Scholastic. The series won the Geographical Association Silver Award in 1999 and was cited as being ‘an innovation that all geographers will applaud’. She is a Fellow of the Royal Geographical Society where she conducts most of her research for the books.