Economics of Resources, Agriculture and Food

by Wesley D. Seitz, Gerald C. Nelson, Harold G. Halcrow

Intended for students interested in learning the principles of economics. This text is appropriate for students in colleges of agriculture and in some of the biological and physical science courses in liberal arts colleges. It is developed to present the basic economic theory, illustrated with examples from resource, agricultural, and food issues.

Contents:
Economic scope, organization, and problems of agriculture --
Microeconomic concepts --
Markets --
Macroeconomic relationships --
Public policy and agriculture.

544 pages, Hardcover

First published July 1, 1993