Hot Air Frying

by Paul Brodel, Dee Hunwicks

Your mouth will water as you explore the pages of this recipe book; the dishes you will be able to create are almost endless, from stir fry's to classic dishes and not forgetting desserts. Starters Chips & Variations Garlic Mushrooms in a Creamy Sauce Hot Coronation Chicken Honey & Mustard Sausages Ratatouille Roast Potatoes Roasted Tomato Soup Roasted Vegetables Scallops & Bacon with a Pea Puree Tomato & Bacon Sauce Mains Chicken Livers & Bacon Chicken Provençal Chicken Teriyaki Chicken Tikka Masala Curried Lamb Chops Duck in Orange Sauce Halibut & Prawns Meatballs in a Tomato Sauce Mixed Bean Chilli Pea & Bacon Risotto Pork Fillet with Broccoli Potato & Bacon Breakfast Satay Chicken Sausages in Red Wine Gravy Spanish Chorizo with Potato Steak in a Pepper Sauce Sweet & Sour Chicken Desserts Caramelized Bananas Cheats Crumble Mango, Cinnamon & Honey Raspberry Compote for Trifle

68 pages, Paperback

First published July 27, 2010