Cooking for One Is Fun

by Henry Lewis Creel

Hardcover. Bubble wrapped and shipped in 24 to 48 hours.

244 pages, Hardcover

First published November 1, 1976

Reviews

[Nell Volare · Rating 5 out of 5]

I bought this when it first came out and still have it. The recipe I still use instinctually is sauerkraut. To sauerkraut, add onions, apple, garlic, sometimes caraway, stew long and slow with sherry. Best in the world.