The Craft Beer Kitchen: An elevated approach to cooking with beer.

by Cooper D. Brunk, F.H. Sellers (Editor)

"An elevated approach to cooking with beer." This great cookbook contains over 100 recipes and beautiful photography for almost every dish. Developed entirely by a master chef. Don't over pay for similar cookbooks just because they are published by a huge publishing company. Cooper Brunk is an accomplished, classically trained chef with a passion for craft beer. In this book he combines subtle flavors from malts and hops to create balanced dishes that will certainly impress family and friends. No beer brats, chili, or sloppy Joes here! These dishes are made for the table not the tailgate. So pop the top on one of your favorites and start cooking. We all know that if it's good enough to drink, it's good enough to cook with!

Genres: Brewing

146 pages, Paperback

First published September 4, 2013