How to Open and Run a Successful Restaurant, 3rd Edition

by Christopher Egerton-Thomas

This practical guide covers every critical aspect of starting and running a successful restaurantfrom coming up with a winning concept, choosing a location, and equipping a kitchen, to designing the menu, decorating the dining room, and managing a staff. This Third Edition features an expanded examination of the franchise system, in-depth discussions on customer relations, and a wealth of information on staff training. Readers will enjoy the authors bouquet of anecdotes and restaurant lore from around the world, which is as entertaining as it is instructive.

240 pages, Kindle Edition

First published October 10, 2009