Careers for Gourmets & Others Who Relish Food

Careers for You

by Mary Deirdre Donovan

Discusses the training and skills needed for a culinary career and describes a variety of possible careers, including nutritionist, recipe tester, gourmet food shop owner, restaurant manager, and food chemist

Genres: Business

160 pages, Paperback

First published October 1, 1992

Reviews

[Kelcey]

Some good information, but her emphasis on the necessity of keeping up with the latest trends is a bit of a turn-off.