Bourbon Whiskey: Our Native Spirit; From Sour Mash to Sweet Adventures with a Whiskey Professor

by Bernie Lubbers

Take a whirlwind trip down the Bourbon Trail with “Whiskey Professor” Bernie Lubbers and learn about our nation’s native spirit. In the pages of this funny and easy-to-read book, you’ll • How bourbon is made • The history of bourbon in America (and the world) • The difference between whiskey and bourbon • How to read bourbon and whiskey bottle labels to make better choices when buying our native spirit • Where to go to visit the Kentucky distilleries (and some other bars, restaurants and hotels nearby to make your visit more fun) • Different drinks and recipes to make with bourbon at home • How to host your own bourbon tasting • What it takes to be a true “Whiskey Professor” The book has also been updated to include a who’s who of the names on bourbon labels, a history of the evolution of the drink from corn whiskey to bourbon whiskey, hints on how to host a Kentucky Derby party in your home (with accompanying bourbon recipes), a list of approved “bottled in bond” restaurants in the United States and lots of new facts and trivia about this uniquely American beverage.

295 pages, Paperback

First published April 1, 2011

Reviews

[Andrew Keen · Rating 4 out of 5]

A casual and knowledgeable account of Bourbon whisky. Bernie gives a clear and honest description of the evolution of whisky in the United States, and the influence of historical events, like the Bottled-in-Bond Act and Prohibition, on the whiskies we drink today. If you want to increase your knowledge of Bourbon with an easy-to-read book, this is it!

[Nigel Ewan · Rating 4 out of 5]

A charming easy read containing much good information on the past and present of Kentucky bourbon. The writing and editing, while quite unprofessional, add to the overall effect in a largely positive way.

[Snudson · Rating 4 out of 5]

An interesting read, especially the part on reading labels. The first part of the book is about the history and understanding about what makes a "bourbon". The last half the book is about visiting kentucky and bourbon related spots such as distillers and barrel makers.

[Patrick · Rating 3 out of 5]

informative and casually written. Best part is how to read a label.