Diet-Related Diseases: The Modern Epidemic

by Stephen Seely, Vicky Rippere (Editor), David L. Freed (Editor)

Originally published in 1985, and authored by an epidemiologists, a medical immunologist, a chemist and a clinical psychologist, this books shows that unravelling the links between diet and disease is a very complex task, and while the evidence is strong in many cases, in others if is of doubtful validity. Many of the diseases prevalent in developed countries are discussed cancer, arterial heart disease, food allergies and intolerances as well as the impact of diet on mental health.

272 pages, Hardcover

First published May 1, 1985