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Cooking For Coco: Naturally Delicious Baby Food Recipes From A Chef's Kitchen

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A chef and mother's guide to bringing up children on an additive-free diet that results in good eating patterns for life. Precious time saving advice on preparing meals in batches and stocking in the freezer. These are meals at minimum cost but with the best of ingredients.

128 pages, Hardcover

First published October 30, 2004

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About the author

Sian Blunos

2 books

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