Ice Cream!: The Whole Scoop

by Gail Damerow

Provides an examination of all types of frozen desserts, includes recipes, discusses ingredients and restrictive diets, and offers serving suggestions

384 pages, Paperback

First published October 1, 1994

About the author

Gail Damerow and her husband operate a family farm in Tennessee where they keep poultry and dairy goats, tend a sizable garden, and maintain a small orchard. They grow and preserve much of their own food, make their own yogurt and ice cream, and bake their own bread. Gail has written extensively on raising livestock, growing fruits and vegetables, and related rural skills. She shares her experience and knowledge as a regular contributor to Backyard Poultry and Countryside magazines, as an occasional contributor to numerous other periodicals, and as the author or contributor to more than a dozen country skills how-to books.

Reviews

[Paula]

Strangely, there are many books by this author but most of them are about raising chickens!?

[Elie · Rating 3 out of 5]

This book goes into the principals so that you can design your own ice cream. It just doesn't happen to be what I want.