Seafood Recipes: Famous Recipes from Famous Places

by Joyce Lafray

Joyce reveals 31 recipes for fish and shellfish appetizers and entrees served in Florida restaurants. For an elegant dinner for two try Stuffed Pompano as prepared at Miami's Fontainbleu Hilton. Or feed a crowd with Derby Oyster Stew from the restaurant at St. Pete's Derby Lane dog track.

32 pages, Paperback

First published June 1, 1988

Reviews

[Jessica · Rating 3 out of 5]

Features recipes from popular Floridian restaurants throughout the region. As you guessed, all seafood recipes!