Operaciones Unitarias en la Ingenieria de Alimentos

by Albert Ibarz, Gustavo V. Barbosa-Cánovas

Initial chapters present transport phenomena basics for momentum, mass, and energy transfer in different unit operations. Later chapters present detailed unit operation descriptions based on fluid transport and heat and mass transfer. Every chapter concludes with a series of solved problems as examples of applied theory.

882 pages, Hardcover

First published February 26, 1999