Amy Myers was born in Kent, where she still lives, although she has now ventured to the far side of the Medway. For many years a director of a London publishing company, she is now a full-time writer. Married to an American, she lived for some years in Paris, where, surrounded by food, she first dreamed up her Victorian chef detective Auguste Didier. Currently she is writing her contemporary crime series starring Jack Colby, car detective, and in between his adventures continuing her Marsh & Daughter series and her Victorian chimnney sweep Tom Wasp novels.
It's 1906 and Didier is hosting a dinner for the King and some of his friends. When a wager is taken on whether there is a ghost of Marie Antoinette at Le Petit Trianon, Paris. On arriving in Paris revenge is on the menu and murder is the result. Probably say that I just about liked the tale, still can't quite make up my mind about the characters and food content though, my problem might be that I not actually interested in French cuisine. A NetGalley Book
I did enjoy this book, although I was expecting something a little different. There was a lot of things happening in this book and I found myself a little left behind in some part, as I did in visualising the setting and topography. The mystery was good and I did find myself reading well into the night to find out what happened next. This book was provided to me in return for an honest and unbiased review