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A Taste of Tuscany
Over 600 full color photographs. Where to taste the best wine, olive oil, cured meat and cheese. How to choose the best produce. Traditional Tuscan recipes. Over 150 hotels and restaurants.
- GenresTravel
192 pages, Paperback
First published January 1, 2001
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Displaying 1 - 1 of 1 review
January 9, 2009
Tuscany is exactly as you would expect - these rolling hills of yellow sunflowers and green hills. I actually was able to experience a private wine tasting at a wonderful estate where I picked the grapes right off the vine and sunk my teeth right into the grapes - Awesome experience. You must do this!!!
Displaying 1 - 1 of 1 review