Flexible Working in Food Retailing: A Comparison Between France, Germany, Great Britain and Japan

by Christophe Baret (Editor), Steffen Lehndorff (Editor), Leigh Sparks (Editor)

This book makes use of a four country research programme, covering France, Germany, Great Britain and Japan. Investigations and interviews at store, company and individual levels paint a picture of working times in the sector and in each of the countries. The volume provides some explanations for national differences as well as the similarities; supply and demand issues, as well as societal and social backgrounds. Large format food retailing is a major force in each country, employing millions in many different situations and conditions. This book suggests opportunities for retailers and employees to better manage their situations.

216 pages, Kindle Edition

First published January 1, 2013