A Course of Lectures on the Principles of Domestic Economy and Cookery

by Juliet Corson

This book was converted from its physical edition to the digital format by a community of volunteers. You may find it for free on the web. Purchase of the Kindle edition includes wireless delivery.

133 pages, Kindle Edition

First published January 1, 1887

About the author

Juliet Corson was a leader in cookery education in the latter half of the 19th century in the United States. She contributed to a weekly column in the New York Times that ran for five years, 1875–1880.