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With Love and Quiches: A Long Island Housewife’s Surprising Journey from Kitchen to Boardroom

The deliciously informative story of Love & Quiches Gourmet--and the lessons one woman learned from her accidental business.

When Susan Axelrod started selling quiches from her kitchen in 1973, she was armed with little but a lifelong passion for food. She had no inkling that the tiny, haphazard enterprise would, over four decades later, be competing with the giants of the industry. But as Susan got Love and Quiches off the ground, she discovered that her passion was propelling her ever forward--and into the role of full-fledged entrepreneur.

In With Love and Quiches, Susan brings her journey to life, imparting decades worth of life and business lessons to readers. She describes the hilarious chaos of the early days, rife with cluelessness and novice mistakes (giving readers a clear picture of what not to do). But she also explains the steady expansion of Love and Quiches--as it moved from selling a few quiches and desserts to New York area restaurants to shipping its products around the world; as it went from a loose and wasteful operation to a lean, effective, multimillion-dollar powerhouse; and as her husband, son, and daughter joined her one by one as leaders in the company.

Brimming with colorful anecdotes, a deep love of good food, and the incisive wit and wisdom of its author, With Love and Quiches pulls back the curtain on a business success story--from baking sheets to balance sheets. It's a story full of laughter, heartache, and hard-won knowledge that will inspire anyone with a good idea, a bit of ambition, at least a few resources and a healthy dose of passion.

316 pages, Hardcover

First published May 4, 2014

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About the author

Susan Axelrod

3 books1 follower
Susan Axelrod splits her time between New York City and Fire Island, New York, while continuing to run Love & Quiches Gourmet with the support of her husband, Irwin, and her children. On any given day, you can find Susan walking the production floor, reviewing formulas in the test kitchen, or mentoring her executive team. She is an avid reader, traveler, and lover of food as well as her New York hometown.

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5 stars
8 (40%)
4 stars
6 (30%)
3 stars
3 (15%)
2 stars
1 (5%)
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2 (10%)
Displaying 1 - 5 of 5 reviews
67 reviews1 follower
June 6, 2014
I entered the contest on Goodreads, because the author was writing about her business on Long Island and I had heard of them even though, I never visted their place of business.
Thank you Goodreads.
Susan Axelrod started her quiche making business with a friend of hers. Neither woman had the knowledge on how to run a business. Susan's family fully supported her while her friend did not have the support. So Susan bought her out and was now on her own to figure out how to make it work.
Love and Quiches is a successful business that had its share of ups and downs. Suan was able to learn by seeking out advice.
She gives a lot of good business about through the book as se tells the story of her business.
The best is at the end she gives you recipes.
19 reviews
May 3, 2014
Great book. Fast read, jammed with good advice about starting and growing a small business into a big business. A must read for any entrepreneurs out there.
11 reviews
May 6, 2014
Great narrative of one woman's climb to the top of her industry. Loved it!
Displaying 1 - 5 of 5 reviews